Primal cut: The primal cut is the entire brisket, both flat and deckle.

This is a softer and more flavorful brisket cut. This brisket cut is less common in grocery stores, but you should be able to purchase it at a specialty butcher.

Deckle cut: The deckle cut is the part of the brisket that is marbled throughout with fat, or deckle.

This is a lean cut of beef that can be sliced cleanly and is good for sandwiches.

Flat cut: The flat cut is the brisket cut you’re most likely to find in a traditional grocery store.

Here are the two types of beef brisket you’re likely to run into: What Is Beef Brisket Called in the Grocery Store?īeef brisket comes in two major cuts when you find it in the grocery store. You’ll create perfectly tender beef brisket, which is accompanied by soft onions and forms a delicious gravy. However, beef brisket is known for taking hours and hours to prepare, especially when slow cooked in the oven or in a slow cooker.īut thanks to the high pressure of the Instant Pot, it will be ready in a fraction of the time. It’s a great option for feeding a large crowd of people, and you’ll find that it’s a cost-friendly dish to serve. About Instant Pot Beef Brisketīeef brisket is a popular lunch or dinner dish that’s often served around the holiday season. Instead, you should roast your beef in a more traditional Dutch oven or casserole dish instead. So if you’d rather do a long cook than a twenty-minute cook, an Instant Pot isn’t the best tool to use. The whole point of Instant Pot is to get the flavor and tenderness of an all-day beef roast without having to cook the meat for several hours. This will eventually leave your beef about as appetizing as a piece of shoe leather. While you might think that the beef will become more tender the longer you leave it in the pressure cooker, the truth is that this will only reduce the amount of moisture in the pot. It is very easy to accidentally overcook beef in an Instant Pot, especially if you’re not keeping an eye on how much time the beef has been cooking. If you cut the meat into small chunks, reduce this cooking time to 15 minutes per pound to account for the increased surface space. In an Instant Pot, beef should be pressure cooked at 20 minutes per pound of meat you put in the pot. Duo Crisp Pressure CookerĪbout Cooking Beef in an Instant Pot How Long Do I Pressure Cook Beef? The Hottest New Multi-Cooker – Instant Pot 8 Qt. If you always find you are short of time, you’ll love how easy it is to make recipes such as this Instant Pot brisket. It’s a combination of a pressure cooker and slow cooker and will make cooking quick and easy for even complete beginners. The Instant Pot is considered to be a 6 in 1 device that allows you to prepare and cook your food in one pot. If you aren’t familiar with this amazing kitchen tool, let us tell you all about it. To make this beef brisket recipe, you need an Instant Pot. Instant Pot Beef Stew - A Classic Winter Recipe, Perfect For Cold Days What is an Instant Pot? So let’s find out more about the Instant Pot and how it can help you make the perfect beef brisket. This recipe is one you can fix and walk away. Now don’t picture yourself slaving over the Instant Pot for hours. What generally takes a whole day outside can be accomplished in a little over an hour with the Instant Pot. The great thing about the Instant Pot is that it can take those tough fatty cuts of meat and make them tender and flavorful in no time. So what do I do when I need that delicious brisket yumminess without wasting my whole day? Use my Instant Pot of course!

Or if I have the time the weather doesn’t allow it. The problem is that I don’t always have HOURS to spend by the smoker or grill. There, we share some techniques and tips when smoking a brisket. Now, if you are looking for the more traditional way of cooking brisket, you may want to check out my Smoked Brisket How-To article.

Do you love the incredible flavors of a beef brisket but don’t want to mess with hours and hours of grilling or smoking? Check out this most amazing Instant Pot Beef Brisket recipe for a faster alternative to a barbeque favorite.Īre you craving a tender, delicious slice of meat that slides right off your fork? You know, that melt-in-your-mouth kind of dish - one that brings to mind images of barbeques, grills, and smokers.

Overcooked brisket